Elements and Performance Criteria
- Plan control procedures across the declared area
- Planning is carried out in effective and ongoing consultation with stakeholders and field personnel.
- Planning is conducted in line with relevant standards and protocols, and according to instructions from operations director.
- All required resources are identified, obtained, scheduled, prioritised and deployed according to relevant standards and protocols.
- Occupational Health and Safety (OHS) requirements, and hazards associated with implementing control procedures, are identified and appropriate action is taken to minimise risks to self and others.
- Criteria for implementing control procedures are decided and agreed to satisfy relevant standards and protocols with minimal livestock or crop destruction and property damage.
- Contingency plans for effective control of emergency disease or plant pest are prepared.
- Manage the implementation of control procedures
- Control procedures are coordinated to achieve effective emergency disease or plant pest control outcomes.
- Ongoing consultation and communication links are maintained with all stakeholders, field staff, property owners/managers and others in control centre.
- Control procedures and services supplied under contract are implemented according to standards, protocols and contractual requirements.
- Written and verbal reports are prepared and submitted as required.
- Monitor and review the effectiveness of control procedures
- Personnel are monitored to ensure that they are achieving specified objectives.
- Supply of resources is monitored to ensure that it is appropriate and available to carry out required tasks.
- Implementation of control procedures is monitored to ensure cost-effective compliance with relevant standards and protocols.
- Priorities for emergency disease or plant pest control operations are reviewed, and confirmed or revised as appropriate, according to relevant standards and protocols.
- Implement review findings